An inimitable Indian atmosphere with the
finest flavors and dishes of the regions, taste the chicken, lamb and seafood specialties of North
and South India, the specialties of tandoori, or choose from our vegetarian dishes!!
Thin crispy chickpeas tallers Deep Fried Papaddums Topped with Onions, Tomatoes and Spices
Varieties of starters (2 pcs of Samosa, Stuffed mushrooms, Chicken Kathi Roll and Chicken Pakoda) served with mint & mango chutneys
Flaky pastry stuffed with lightly spiced peas and potatoes topped with joghurt & chutneys
An excellent appetizer of onion and lentil flour fried
Sauteed onions, tomatoes, bell peppers and chicken rolled in a tortilla
Chicken strips fried with lentil flour, nice way to jumpstart your appetite
Fillet of breast of chicken flattened and marinated in a yoghurt,cheese and cream and then grilled in a clay oven giving it a unique flavor
Chunks of chicken marinated with cream & joghurt, ginger garlic paste and cheese
Tender chicken cubes marinated in tikka sauce
Cottage cheese dumpling richly prepared with creamy cashewnut sauce
Cube chunks of cottage cheese souteed in a butter cooked cashewnut/ tomato gravy
Chick peas cooked with onions, ginger, garlic, tomatoes and spices
Basmati rice flavoured in mildly spiced Prawns
Cashewnut gravy, mildly spiced
Marinated chicken pieces in a very rich creamy - cashew sauce, flavored with a little ginger, tomato,cumin,garam masala and a hint of fenugreek.
Roasted chunks of chicken tikka in a lightly spiced sauce, the sauce is usually creamy,orange-coloured.
A perfect mix of rice and turmeric sauteed with lemon juice and rind
Minced lamb marinated in a tangy paste of mild chillies and fenugreek and grilled in a tandoori oven
Thin strips of onion fried golden brown sauteed with basmati rice
Chicken kebab variations (tandoori, reshmi, hazari and pahadi).
